SH Garden Restaurant at Ho Chi Minh City

During my last day on business trip, we had dinner with my friend from Indonesia who has worked in Ho Chi Minh for a few years in a very nice view restaurant, called Nha Hang San Vuon Son Ha (SH Garden) 147A, Hai Ba Trung, P.6, Q.3, Ho Chi Minh City, Vietnam, phone: 08 3822 3566. We arrived around 19:15, all the tables next to the windows with city view was fully booked.

We saw one empty table with "reserved" signage, lucky us that the waitress was kind enough. She said if we could finish the dinner within an hour, we could use the reserved table as the guests would come at 20:30. That's a very good service, we agree to order and finish our dinner fast. The scenery was beautiful, there was a low glass window as the fence, we still could take picture from top of the glass to avoid reflection.

My friend who stayed in Vietnam was the one who selected the menu, we were busy to capture the colorful lights of Ho Chi Minh city at night. The green fountain in the middle of the street could be seen clearly from above, as there were many trees surrounding the fountain, it's difficult to see from the same height on the street. A beautiful REX hotel stood gracefully with yellow lighting and the landmark city hall building could be seen too.

We ordered some traditional foods, such as fried sticky rice, fried spring roll, crispy prawn, meat with vegetables. For beverage I ordered Vietnam coffee, while waiting for the food, they provide us a complimentary nice crispy cassava cracker, it's very delicious, the waitress was kind enough to deliver us when we ask for more portion.

We didn't want to waste our time enjoying the good scenery, many pictures were taken to capture the beautiful scenery, of course some of them with us inside the picture. The beautiful waitress was kind enough to take our picture together with the beautiful city view background.

When the food was coming, we didn't wait any longer to finish everything, because we were starving after a long walking distance to visit some tourism spot in Ho Chi Minh city. I like the fried sticky rice that was eaten with sweet sour spicy anchovy. My friend who stayed in Vietnam taught us how to eat the meat. We had to take 1 slice of the thin round crispy wrapping (such as plastic), then add with variant vegetables, put the meat on top of it, then rolling it such as spring roll. You could eat with the sauce if you like.

I'm not quite sure whether the restaurant was on the 2nd or 3rd floor, there was an antique lift to go up and down, that still used iron bar door and wooden door. Guests were not allowed to operate it by themselves, a waitress always stood by for accompanying the visitors. The lift is quite small, so we had to cramp inside. It's a rare experience to ride this lift.